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Lunch
Italian chopped salad
Pesto orzo with fried zucchini and chickpeas
Grilled cheese with rosé caramelized onion jam
Spinach salad with farro, crispy chickpeas and warm bacon dressing
Crispy grains and chickpeas with garlic tahini yogurt
How to make a really good pot of beans
Roasted artichoke and marinated white bean salad
Roasted cabbage with sweet and spicy orange dressing
Instant pot beans and kale miso soup
Carnitas-style jackfruit burrito bowls
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