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Lunch

Italian chopped salad

Pesto orzo with fried zucchini and chickpeas

Grilled cheese with rosé caramelized onion jam

Spinach salad with farro, crispy chickpeas and warm bacon dressing

Crispy grains and chickpeas with garlic tahini yogurt

How to make a really good pot of beans

Roasted artichoke and marinated white bean salad

Roasted cabbage with sweet and spicy orange dressing

Instant pot beans and kale miso soup

Carnitas-style jackfruit burrito bowls