Ingredients
Scale
- 1 bottle Pinot Grigio (750 ml)
- 16 oz frozen pineapple
- ¼ cup rum
- 1 cup coconut milk (I prefer canned)
- ¼ cup sugar
- 1-2 cups ice
Instructions
- Blend everything together until smooth. Start with 1 cup of ice and add more if the consistency seems too thin for you. All of this fills my blender to the top so feel free to do this in two batches!
Notes
These are delicious straight out of the blender, but I did find that I got the best consistency if I made the drink ahead of time, let the mixture freeze for at least 6 hours (or overnight) and then re-blended right before serving.
Make sure to taste as you go. Feel free to add more pineapple, coconut milk, sugar, RUM, whatever.
Use whatever kind of Pinot Grigio you like! Definitely doesn't have to be expensive - I've used multiple brands and it's always turned out great.
- Prep Time: 5 minutes
- Cook Time: 5 minutes