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Apple Cider Margaritas

Apple cider margaritas


  • Total Time: 3 hours 10 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1 oz gold tequila
  • 1 oz gran marnier
  • 1 oz boiled cider (see note for recipe)
  • 2 oz apple cider

Instructions

  1. Combine all ingredients in shaker and shake for 30 seconds, or until the syrup fully mixes in.
  2. Enjoy!

Notes

To make 1 cup boiled cider: Pour one gallon of apple cider into a big ol' pot and bring to a boil. Reduce the heat to medium-low and let it simmer until it becomes the most delicious syrup. This is mostly hands-off, so don't worry about babysitting the pot. Check every hour to make sure it's still simmering away, and at around the 3-hour mark you should notice it thickening. Continue checking every 20 minutes or so at that point until it's the perfect consistency for you. It goes quick at the end, but once you start to see those big bubbles rise up in the pot you should be done.

Boiled cider thickens like crazy when it's cool. Before using, I stick it in the microwave for a few seconds to loosen it up so that it mixes really well with the finished drink.

  • Prep Time: 10 minutes
  • Cook Time: 3 hours