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Maple rosé glazed carrots with za'atar and mint

  • Total Time: 30 minutes
  • Yield: 4 1x


  • 1 teaspoon olive oil
  • 1 lb carrots, peeled if needed
  • ½ cup rosé
  • ¼ cup maple syrup
  • 1-2 teaspoons za'atar
  • 2 teaspoons flaky sea salt
  • ¼ cup torn mint leaves


  1. Heat oil in a large frying pan over medium-high heat. Add carrots and arrange in as close of a single layer as possible ( a little overlap is okay).
  2. Let carrots cook for 5 minutes, tossing once until they just start to brown in spots.
  3. Add rosé, reduce heat to medium-low, cover pan and let cook for 15 minutes.
  4. Remove lid, ad add maple syrup and toss to coat. Cook for an additional 5 minutes, or until the carrots are tender and the glaze is nice and thick.
  5. Sprinkle with za'atar, flaky sea salt and mint right before serving.
  6. Serve warm or at room temperature.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes