clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

My favorite guacamole

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: ~3 cups


  • 4 large hass avocados, halved and pitted
  • ½ cup finely chopped white onion
  • ½ cup chopped cilantro
  • 1 large jalapeno, seeds and ribs removed, diced
  • 2-4 tablespoons lime juice
  • 1 teaspoon salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander


  1. Scoop avocado flesh into a large bowl. Using a fork or potato masher, mash until it’s mostly smooth with a little texture.
  2. Stir in onion, cilantro, jalapeno.
  3. Add lime juice, salt, cumin and coriander. Start with 2 tablespoons lime juice, and add more as needed depending on your taste.
  4. Serve right away, or tightly cover with plastic wrap and let sit in the fridge for a few hours.