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Sumac rosé strawberry and yogurt cups

  • Total Time: 30 minutes
  • Yield: 4-6 1x


  • 1 lb strawberries, halved
  • ½ cup rosé
  • ¼ cup sugar
  • 2 teaspoons sumac
  • 8 oz cream cheese
  • 1 ½ cups greek yogurt
  • 2 tablespoons powdered sugar
  • ½ teaspoon lemon zest


  1. Combine strawberries, rosé, sugar and sumac over medium-low heat.
  2. Simmer for 20-30 minutes, until strawberries break down and the sauce turns syrupy. Let cool before serving.
  3. While strawberries cook, combine cream cheese and yogurt and whip using a stand or hand mixer until light and fluffy.
  4. Add powdered sugar and lemon zest and mix to combine.
  5. To serve, add yogurt mixture to bowls or glasses and top with strawberries.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes