Ingredients
Scale
- 1 lb strawberries, halved
- ½ cup rosé
- ¼ cup sugar
- 2 teaspoons sumac
- 8 oz cream cheese
- 1 ½ cups greek yogurt
- 2 tablespoons powdered sugar
- ½ teaspoon lemon zest
Instructions
- Combine strawberries, rosé, sugar and sumac over medium-low heat.
- Simmer for 20-30 minutes, until strawberries break down and the sauce turns syrupy. Let cool before serving.
- While strawberries cook, combine cream cheese and yogurt and whip using a stand or hand mixer until light and fluffy.
- Add powdered sugar and lemon zest and mix to combine.
- To serve, add yogurt mixture to bowls or glasses and top with strawberries.
- Prep Time: 5 minutes
- Cook Time: 25 minutes