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Berry coconut crumble bars

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8x8 pan 1x



  • 2 cups berries (I used blueberries and sliced strawberries here)
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 cup flour
  • 1 cup rolled oats
  • ½ cup sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup coconut oil, melted
  • ¼ cup shredded coconut


  1. Preheat oven to 350.
  2. Combine berries, lemon juice and honey in a small bowl. Mix and set aside while you prepare the crust.
  3. Whisk together flour, oats, sugar, baking powder and salt. Add melted coconut oil and mix to combine. Reserve about ½ cup of crust and press the remainder in a parchment-lined 8x8 pan. Press down firmly into an even layer. Bake for 10 minutes.
  4. After 10 minutes, remove crust from oven and pour berries on top. Sprinkle remaining crust/crumble over the top and bake for an additional 15 minutes.
  5. Remove from oven, sprinkle with coconut and bake for another 5 minutes.
  6. Let cool completely (preferably in the fridge) before cutting.
  7. Store leftovers in an airtight container in fridge.
  8. Recipe adapted from Pinch of Yum