Description
The perfect, CHEWY pumpkin blondie. Yum!
Ingredients
Scale
- 8 tablespoons (1 stick) unsalted butter
- 2/3 cup brown sugar
- 1/3 cup pumpkin butter
- 1 egg yolk
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup flour
Optional:
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350. Line an 8x8 pan with parchment paper or foil.
- Cut butter into a few chunks and add to a medium-sized pan. Set over medium heat. Let butter melt, stirring occasionally, until it turns an amber color and you see dark bit at the bottom of the pan. This should take about 5-10 minutes. Pour butter into mixing bowl and let cool for 10 minutes.
- Add sugar to butter and mix together with a spatula. Once combined, add egg, pumpkin butter and vanilla and mix well.
- Add spices and salt and stir until completely combined. Mix for about 10 seconds more than you think you need to just to be sure!
- Add flour and fold in until just combined.
- Pour into prepared pan and smooth with a spatula. The batter should be thick!
- Optional: Combine granulated sugar and cinnamon and mix to combine. Sprinkle all over the batter in an even layer.
- Bake for 20-22 minutes, until edges set but middle is still a little undercooked. Let cool completely before cutting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes