Name: Grilled bread with burrata and fresh cherry salsa
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: ~3 cups cherries (about 1 lb), pitted and chopped; 1 jalapeno, seeded and minced; 1 large shallot, minced; 3 tablespoons mint, chopped; 2 tablespoons lime juice; 1 ball burrata; Bread (whatever kind you like!); Olive oil, for brushing on bread; Flaky sea salt

Ingredients

Scale

~3 cups cherries (about 1 lb), pitted and chopped
1 jalapeno, seeded and minced
1 large shallot, minced
3 tablespoons mint, chopped
2 tablespoons lime juice
1 ball burrata
Bread (whatever kind you like!)
Olive oil, for brushing on bread
Flaky sea salt

Cook Mode Prevent your screen from going dark

Instructions

Combine cherries, jalapeno, shallot, mint and lime juice. Let sit for at least an hour.
Brush bread with a thin layer of olive oil and grill (or toast!) to your liking.
To assemble, carefully tear burrata and put a chunk or two on a slice of bread. Top with cherry salsa and a sprinkle of salt.
Cherry salsa will stay well in the fridge for 5 days.

Notes

This makes a bunch of salsa, but leftovers are great! Use it on grilled chicken or pork. Top some tacos - whatever!

Prep Time: 10 minutes
Cook Time: 45 minutes