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Grilled bread with burrata and fresh cherry salsa


  • Total Time: 55 minutes
  • Yield: 4-6 1x

Ingredients

Scale
  • ~3 cups cherries (about 1 lb), pitted and chopped
  • 1 jalapeno, seeded and minced
  • 1 large shallot, minced
  • 3 tablespoons mint, chopped
  • 2 tablespoons lime juice
  • 1 ball burrata
  • Bread (whatever kind you like!)
  • Olive oil, for brushing on bread
  • Flaky sea salt

Instructions

  1. Combine cherries, jalapeno, shallot, mint and lime juice. Let sit for at least an hour.
  2. Brush bread with a thin layer of olive oil and grill (or toast!) to your liking.
  3. To assemble, carefully tear burrata and put a chunk or two on a slice of bread. Top with cherry salsa and a sprinkle of salt.
  4. Cherry salsa will stay well in the fridge for 5 days.

Notes

This makes a bunch of salsa, but leftovers are great! Use it on grilled chicken or pork. Top some tacos - whatever!

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes