Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled peach and prosciutto caprese salad


  • Total Time: 25 minutes
  • Yield: 4-6 1x

Description

Summer on a plate! Grilled peaches and juicy tomatoes paired with creamy mozzarella and salty prosciutto, drizzled with the most flavorful basil vinaigrette.


Ingredients

Scale
  • 3 peaches, halved and pitted
  • ½ cup + 2 teaspoons olive oil
  • 2-3 tomatoes (your favorite kind), cut into wedges
  • 1-2 fresh mozzarella balls
  • 2 oz prosciutto
  • 2 cups basil leaves + more for platter
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Brush peaches with 2 teaspoons olive oil. Grill over medium-high heat until flesh is charred. Remove, let cool slightly and then cut into wedges.
  2. Arrange peaches, tomatoes and mozzarella on a large platter. Add prosciutto and a few basil leaves.
  3. Combine 2 cups basil leaves, garlic, lemon juice, salt, pepper in a blender or food processor and pulse to combine. Add olive oil and blend until everything comes together. Taste and adjust salt as needed - you want this to be super punchy and flavorful!
  4. Drizzle platter with basil vinaigrette, serving the rest on the side.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes