Ingredients
Scale
- 2-3 figs, sliced
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 2 oz (¼ cup) bourbon
- Ginger beer
Instructions
- Add figs, lemon juice and maple syrup to bottom of glass and smash/muddle until figs are smashed and release some juices.
- Pour in bourbon and stir together.
- Add ice and top with ginger beer. Stir gently before serving.
- Prep Time: 5 minutes