Ingredients
Scale
- I (750mL) bottle rose
- ¾ cup sugar
- 1 cup water
- 2 cups frozen strawberries
- ⅓ cup lime juice
Instructions
- The night before pour the bottle of rosé into two ice cube trays and freeze.
- Combine the sugar and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes. Remove from heat and let cool.
- Combine rosé ice cubes, frozen strawberries, ½ cup of sugar syrup and lime juice in a blender. Blend on high until everything is combined and slushy-like. If the consistency seems too thick, add a bit of rosé (good reason to have some extra bottles around) to thin it out. If it seems to thin, add a few ice cubes (or more frozen strawberries) to thicken it up.
- Taste and add more sugar syrup, lime or even a few more strawberries if you like.
- Serve immediately or keep in freezer to use later.
Notes
This is a great drink to make for a crowd and can be made in advance. Keep the finished drink in the freezer in a closed container. When ready to drink, take out and break up with a wooden spoon. Pour it all back into your blender and blend for a few seconds until it’s back to the correct consistency. If you need to thin it out, add some more wine OR just let it sit for a few minutes to allow some of it to melt a bit.
- Cook Time: 10 minutes