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Strawberry lime frosé + welcome to ROSÉ WEEK!


  • Total Time: 10 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • I (750mL) bottle rose
  • ¾ cup sugar
  • 1 cup water
  • 2 cups frozen strawberries
  • ⅓ cup lime juice

Instructions

  1. The night before pour the bottle of rosé into two ice cube trays and freeze.
  2. Combine the sugar and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes. Remove from heat and let cool.
  3. Combine rosé ice cubes, frozen strawberries, ½ cup of sugar syrup and lime juice in a blender. Blend on high until everything is combined and slushy-like. If the consistency seems too thick, add a bit of rosé (good reason to have some extra bottles around) to thin it out. If it seems to thin, add a few ice cubes (or more frozen strawberries) to thicken it up.
  4. Taste and add more sugar syrup, lime or even a few more strawberries if you like.
  5. Serve immediately or keep in freezer to use later.

Notes

This is a great drink to make for a crowd and can be made in advance. Keep the finished drink in the freezer in a closed container. When ready to drink, take out and break up with a wooden spoon. Pour it all back into your blender and blend for a few seconds until it’s back to the correct consistency. If you need to thin it out, add some more wine OR just let it sit for a few minutes to allow some of it to melt a bit.

  • Cook Time: 10 minutes