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All purpose lemon tahini sauce

  • Author: Mansee
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: ~1 cup

Description

The easiest tahini sauce you can put on EVERYTHING. Takes just minutes to make!


Ingredients

Scale

1/4 cup tahini

1/4 cup lemon juice

1/4 cup olive oil

1/4 cup warm water

1/2 teaspoon salt


Instructions

Combine all ingredients and whisk until smooth. Store in the fridge for up to two weeks!


Notes

This sauce works best with a tahini that's more on the runny side, but if yours is thick it will still work. Just keep whisking and add a little more water if you need to. You can also throw it all in a food processor or blender to get it really smooth.

The sauce will thicken in the fridge. Just whisk in a tiny bit of warm water to thin it back out.