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    Home » Sauces, Dips and Dressings » All purpose lemon tahini sauce

    All purpose lemon tahini sauce

    Published: Sep 15, 2019 · Modified: Dec 27, 2021 by Mansee Muzumdar · This post may contain affiliate links · Leave a Comment

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    All purpose lemon tahini sauce


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    • Author: Mansee
    • Total Time: 5 minutes
    • Yield: ~1 cup
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    Description

    The easiest tahini sauce you can put on EVERYTHING. Takes just minutes to make!


    Ingredients

    Scale

    ¼ cup tahini

    ¼ cup lemon juice

    ¼ cup olive oil

    ¼ cup warm water

    ½ teaspoon salt


    Instructions

    Combine all ingredients and whisk until smooth. Store in the fridge for up to two weeks!

    Notes

    This sauce works best with a tahini that's more on the runny side, but if yours is thick it will still work. Just keep whisking and add a little more water if you need to. You can also throw it all in a food processor or blender to get it really smooth.

    The sauce will thicken in the fridge. Just whisk in a tiny bit of warm water to thin it back out.

    • Cook Time: 5 minutes

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    Tag @manseemuzumdar on Instagram so I can see!

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    Hello! Thanks for stopping by my little part of the internet. Nothing makes me happier than creating something from (mostly) scratch, even on the busiest days. I'm so glad you're here!

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