All purpose lemon tahini sauce
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: ~1 cup
Description
The easiest tahini sauce you can put on EVERYTHING. Takes just minutes to make!
Ingredients
Scale
¼ cup tahini
¼ cup lemon juice
¼ cup olive oil
¼ cup warm water
½ teaspoon salt
Instructions
Combine all ingredients and whisk until smooth. Store in the fridge for up to two weeks!
Notes
This sauce works best with a tahini that's more on the runny side, but if yours is thick it will still work. Just keep whisking and add a little more water if you need to. You can also throw it all in a food processor or blender to get it really smooth.
The sauce will thicken in the fridge. Just whisk in a tiny bit of warm water to thin it back out.
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