The easiest tahini sauce you can put on EVERYTHING. Takes just minutes to make!
¼ cup tahini
¼ cup lemon juice
¼ cup olive oil
¼ cup warm water
½ teaspoon salt
Combine all ingredients and whisk until smooth. Store in the fridge for up to two weeks!
This sauce works best with a tahini that's more on the runny side, but if yours is thick it will still work. Just keep whisking and add a little more water if you need to. You can also throw it all in a food processor or blender to get it really smooth.
The sauce will thicken in the fridge. Just whisk in a tiny bit of warm water to thin it back out.