Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
close up of green goddess dressing in white bowl

Green goddess dressing


  • Author: Mansee
  • Total Time: 15 minutes
  • Yield: ~1 1/2 cups

Description

Filled with bright herbs, this green goddess dressing is the perfect summer (or anytime) dip for veggies, grilled or roasted chicken or fish. Thin it out a bit and it's a great alternative for ranch dressing on your favorite salads. This is one of my favorite, most versatile sauces to keep on hand!


Ingredients

Scale
  • 1 cup mayonnaise (store-bought or homemade. See notes for homemade)
  • 2 cups / 1 oz basil leaves
  • 1 cup / .2 oz roughly chopped green onions
  • 1/2 cup / 1/2 oz parsley
  • 1 garlic clove
  • 2 teaspoons anchovy paste (or 2 anchovy fillets)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1/4 cup yogurt or sour cream

Instructions

  1. Add 1 cup mayonnaise, 1 garlic clove and 2 teaspoons anchovy paste to food processor. Pulse a few times to combine and get the garlic going
  2. Add 2 cups basil, 1 cup green onions, 1/2 cup parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper and 1 tablespoon lemon juice. Mix until fully combined and smooth. Stir in 1/4 cup yogurt or sour cream
  3. The dressing will last in the fridge for a week.

Notes

  • If you want to make homemade mayo for this (highly recommend!), start the recipe this way:
    • Add egg and 1/4 cup oil in food processor. Pulse a few times to blend. Turn the processor on low and sloooowly drizzle in another 3/4 cup of oil. You want to make sure you add the oil slowly so that it emulsifies and creates mayo. Proceed with recipe (yes - you don't even have to clean out the processor!)
  • Anchovies not your thing? That's fine! It just won't be a classic green goddess dressing. I promise you can't taste anything fishy, but you can totally leave it out. You might need to add a bit more salt and lemon to amp up the flavor of your finished dressing, so just keep tasting as you go
  • Make this vegan with vegan mayo, no anchovies (replace with white miso if you'd like) and use coconut yogurt or milk instead of regular yogurt
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dressing
  • Method: Blender
  • Cuisine: Global

Keywords: green goddess dressing, green goddess dip