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    Home » Brunch » Pumkin Tahini Latte

    Pumkin Tahini Latte

    Published: Nov 9, 2019 by Mansee Muzumdar · This post may contain affiliate links · Leave a Comment

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    Pumkin Tahini Latte


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    • Author: Mansee
    • Total Time: 5 minutes
    • Yield: 1 (easily multiplied) 1x
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    Description

    A fun twist on a pumpkin spice latte!


    Ingredients

    Scale
    •  1 cup milk (any kind!)
    • 1 tablespoon pumpkin puree
    • 2 teaspoons tahini
    • 1-2 tablespoons maple syrup
    • ¼ teaspoon vanilla extract
    • Pinch of ground cinnamon
    • Pinch of salt (trust me!)
    • 1-2 shots espresso OR ½ cup brewed coffee

    Instructions

    You can make this a couple of ways!

    1. Combine all ingredients except for espresso/coffee in a small pot and heat over medium heat, whisking constantly. For extra froth, use a hand frother towards the end. Once combined and heated through, pour off espresso shots or coffee.
    2. Heat milk however you'd like (stove, microwave, etc.). Add milk to blender along with all other ingredients and blend to combine until frothy.
    • Cook Time: 5 minutes

    Did you make this recipe?

    Tag @manseemuzumdar on Instagram so I can see!

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    Hello! Thanks for stopping by my little part of the internet. Nothing makes me happier than creating something from (mostly) scratch, even on the busiest days. I'm so glad you're here!

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