This smoked paprika greek yogurt dip takes less than 5 minutes to put together and is a great easy appetizer for a party. Serve with chips, vegetables or whatever else your heart desires!Print
This smoked paprika greek yogurt dip takes less than 5 minutes to put together and is a great easy appetizer for a party. Serve with chips, vegetables or whatever else your heart desires!
- 1 cup greek yogurt
- 1 garlic clove, minced or grated
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- Combine all ingredients and mix well. Taste for seasoning and adjust salt, paprika, lemon, etc. as needed. Just keep mixing and adding until you’re happy! If you ever feel like you went too far, just add a little more yogurt to mellow it out.
- Serve with chips, vegetables, or whatever else sounds good!
I’m coming in hot today to share the EASIEST recipe ever with you guys.
Honestly? It’s barely a recipe. It’s more of a dump and stir thing – but I think you’ll love it! It’ll be perfect for any memorial day weekend fun you have planned.
Me? I’ll be home getting over a little cold. But good news! I will be retiring the air mattress after 3 weeks and sleeping in a real bed tonight…so yea, it’ll be a party over here too.
Whatever your plans are, I think you can find room for a dip like this. It takes 5 minutes to put together and you can serve it with whatever you have on hand. Chips, crackers, vegetables, you name it.
And if smoked paprika isn’t your thing? No worries! Use your favorite spices and flavorings and make this your own. Greek yogurt is a great stand-in for a heavier cream cheese or sour cream dip, and can be flavored in pretty much any way (ooooh maybe a sweet one to eat with fruit?!).
I hope your weekend is filled with good food, pool time and all the rosé you could ever want (if that’s your thing, of course!)