Brussels cauliflower rice

Brussels cauliflower rice

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• Total Time: 25 minutes
• Yield: 4 servings 1x

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Ingredients

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• 3 tablespoons olive oil, divided
• 1 shallot, diced
• 2 garlic cloves, minced
• 2 cups shredded brussels sprouts
• 3 cups cauliflower rice
• 1 teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon red pepper flakes
• 2 tablespoons water
• 1 cup baby spinach, roughly chopped
• ¼ cup grated parmesan

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Instructions

1. Heat 2 tablespoons olive oil over medium heat. Add shallots and saute for 5-7 minutes, until light brown. Add garlic and saute for another minute.
2. Add brussels sprouts, salt, pepper and red pepper flakes and cook for another 5 minutes. Once sprouts begin to brown and crisp, remove to a bowl and set aside.
3. Add remaining tablespoon of oil to pan, and once hot add cauliflower rice. Saute for 2-3 minutes.
4. Add water, cover and let steam for 5 minutes.
5. Add brussels sprouts back to pan, along with spinach and parmesan cheese. Toss until spinach wilts and cheese melts.

• Prep Time: 5 minutes
• Cook Time: 20 minutes

For something so simple, I had a hell of time figuring out what to call this dish. I obviously went with the most exciting, mouth-watering one: brussels cauliflower rice.

You're hooked, aren't you? I knew it.

I get it - this sounds boring and probably better coming from someone who posts more smoothies than sangria. But today you've got me (hey I like smoothies too!!), and I'm here to tell you this fake rice is one of my favorite side dishes I've ever made.

Partly because I think it's delicious in all its simplicity, but also because you can make it in a snap. And if you're a person who likes to buy pre-sliced brussels sprouts and/or pre-riced cauliflower? This has your name written all over it. Just give me 15 minutes (less, even!) and I'll give you a dish to pair with pretty much anything you've already got planned for dinner.

Of course, if you don't have anything planned, you can just throw a fried egg on top of this brussels cauliflower rice and call it a meal. Options, y'all.