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Dinner
10-minute sautéed kale
Creamy poblano chicken and roasted corn enchiladas
Pesto orzo with fried zucchini and chickpeas
Brown butter burst cherry tomato pasta
Caramelized shallot and roasted red pepper shakshuka
Grilled cheese with rosé caramelized onion jam
Peruvian-style roast chicken with spicy green sauce
Spinach salad with farro, crispy chickpeas and warm bacon dressing
Slow-roasted curried salmon and coconut braised greens
Crispy grains and chickpeas with garlic tahini yogurt
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