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Cooking for One
Cooking for a crowd
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Dinner
Peruvian-style roast chicken with spicy green sauce
Spinach salad with farro, crispy chickpeas and warm bacon dressing
Slow-roasted curried salmon and coconut braised greens
Crispy grains and chickpeas with garlic tahini yogurt
Skillet fajita pork chops and peppers
How to make a really good pot of beans
Roasted artichoke and marinated white bean salad
Creamed spinach chicken skillet
Roasted cabbage with sweet and spicy orange dressing
Creamy tomato lentil soup
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Cooking for One
Cooking for a crowd
