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    Home » Holiday » Parmesan garlic corn

    Parmesan garlic corn

    Published: Nov 11, 2018 · Modified: Jul 21, 2019 by Mansee Muzumdar · This post may contain affiliate links · Leave a Comment

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    Parmesan Garlic Corn

    Sometimes we just need the easiest side dish to put on the table. 

    No matter how many people are coming over, I can't help but make too much food. It's who I am, so naturally Thanksgiving is my best day. You can't get mad at me - it's Thanksgiving!!

    But even I need a few things that are so easy I can do them in my sleep. Or better yet, the day before. This parmesan garlic corn is that dish for me. Just a few ingredients, but perfect next to everything else on our plates.

    You probably already have everything you need in your kitchen right now. A bag of frozen corn stashed away in your freezer? Check. Garlic? Check. Parsley? Parmesan? Butter? Check Check CHECK. 

    Parmesan Garlic Corn

    (Okay, you need a few more things. But I'm still confident you are prepared.)

    If you want to make this a day or two before Thanksgiving, go ahead and do everything except add the parsley and parmesan. BUT - hack alert - chop up your parsley and grate your parmesan so that they're totally ready for you day-of. That way you just need to warm up the dish and throw those last two ingredients in when you're ready to eat. I think it tastes a little fresher that way, but still saves you time. 

    YOU'RE WELCOME.

    Parmesan Garlic Corn

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    Parmesan Garlic Corn

    Parmesan Garlic Corn

    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 4 1x
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    Ingredients

    Scale
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 small white onion, finely diced
    • 2 garlic cloves, minced
    • 12 oz sweet corn (frozen is fine!)
    • ¼ teaspoon salt
    • ½ teaspoon pepper
    • ½ cup parsley, chopped
    • ¼ - ⅓ cup parmesan, finely grated

    Instructions

    1. Heat oil and butter over medium heat in a large saucepan. Once hot, add onion and saute for 5-7 minutes until they just start to turn light brown. Add garlic and saute for an additional 30 seconds.
    2. Add corn, salt and pepper and cook for an additional 5 minutes.
    3. Turn off heat and add parsley and parmesan. Toss well to combine. Taste for seasoning, and add more salt if needed.
    4. Serve warm or at room temperature, with additional parmesan if desired.

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