• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

One Girl. One Kitchen.

by mansee muzumdar

  • Home
  • About The Girl
  • Recipes
menu icon
go to homepage
search icon
Homepage link
  • About The Girl
  • Recipes
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Condiments/Sauces » Smoky chicken tacos with pickled pico

    Smoky chicken tacos with pickled pico

    Published: Jun 24, 2019 · Modified: Jul 21, 2019 by Mansee Muzumdar · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe·Leave a Review
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Smoky chicken tacos with pickled pico


    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    No reviews

    • Total Time: 35 minutes
    • Yield: 4 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 3 tablespoons oil
    • 1 ½ lbs skinless, boneless chicken thighs
    • 1 ½ teaspoons chili powder
    • 1 ½ teaspoons smoked paprika
    • 1 teaspoon ground cumin
    • ½ teaspoon garlic powder
    • ¼ teaspoon ground coriander
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • ¼ teaspoon cayenne pepper
    • ¼ cup beer/stock/water
    • Corn or flour tortillas

    Pickled pico de gallo

    • ½ small red onion, diced
    • 1 jalapeno, seeded and finely chopped
    • 2 tablespoons lime juice
    • 2 tablespoons apple cider vinegar
    • ¼ cup cilantro, chopped
    • 2 cups cherry tomatoes, diced

    Instructions

    1. Start the pico: Combine red onion, jalapeno, lime juice and vinegar in a small bowl. Mix well, cover and let sit while you cook chicken.
    2. Heat oil over medium-high heat. Mix together all spices in a small bowl.
    3. While oil is hot, sprinkle both sides of chicken pieces with half of the spice mixture. Sear chicken for 2-3 minutes on each side until brown.
    4. Pour in beer/stock/water, reduce heat to medium-low and cover. Cook for 15 minutes or until chicken is fully cooked through.
    5. Add remaining spice mixture and shred chicken in pan. Turn off heat.
    6. Add tomatoes and cilantro to pico and stir to combine.
    7. Serve chicken in warm tortillas (I love a cast iron for this), topped with pickled pico de gallo.
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes

    Did you make this recipe?

    Tag @manseemuzumdar on Instagram so I can see!

    I live in the land of very good tacos, so it's amazing to me that I still want to come up with new ways to taco (it's a verb, okay?). But I do! So here we are!

    More than anything, this recipe is a lesson in the power of a quick spice rub. You all know I love keeping homemade mixes on hand for ever-y-thing. And while my house seasoning would work perfectly here (same spices!), the one in the recipe above is super simple to pull together last-minute and 100% the worth the extra 5 percent of effort.

    And the pickled pico?! It's basically my answer to the fact that we're a society putting pickled red onions on everything. The 20-ish minutes the onions and jalapeno spend bathing in lime juice and vinegar is juuust enough to add a little vinegary bite to these tacos, officially raising them a notch above your normal weeknight chicken taco situation.

    And you'll have more than enough left to shove into your face with your favorite crunch, salty chips. You're so very welcome.

    « Curried chicken and chickpea stew
    Smoky paloma »

    Reader Interactions

    Comments

    No Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    Primary Sidebar

    Hello! Thanks for stopping by my little part of the internet. Nothing makes me happier than creating something from (mostly) scratch, even on the busiest days. I'm so glad you're here!

    Read more about my approach to cooking here.

    Let's connect!

    • Facebook
    • Instagram
    • Pinterest

    Looking for something?

    Footer

    Pages

    • #3451 (no title)
    • About The Girl
    • Privacy Policy
    • Recipes

    Copyright © 2023 · Foodie Pro & The Genesis Framework