Pantry

Brown butter burst cherry tomato pasta

Caramelized shallot and roasted red pepper shakshuka

Spinach salad with farro, crispy chickpeas and warm bacon dressing

Crispy grains and chickpeas with garlic tahini yogurt

How to make a really good pot of beans

Roasted artichoke and marinated white bean salad

Red curried sweet potatoes and chickpeas with coconut rice