Dinner
-
Beans and greens soup
-
Sambal oelek shrimp lettuce wraps
-
Marinated zucchini avocado toast
-
Zuppa Toscana (sausage, potato and kale soup)
-
House seasoning
-
Garlic and herb mashed potatoes
-
Crispy shredded brussels sprouts with balsamic mustard vinaigrette
-
No-knead bread
-
Autumn sheet pan dinner
-
Chunky jalapeno hot sauce
-
Polenta sliders with caramelized onion and fig compote
-
Marinated cherry tomato zoodles
-
Homemade ricotta cheese
-
Slow roasted salmon tacos
-
Pan fried herby chickpeas
-
Crispy carnitas (slow cooker + Instant Pot versions)
-
Chipotle cauliflower tacos