Dinner

Marinated zucchini avocado toast

Zuppa Toscana (sausage, potato and kale soup)

House seasoning

Garlic and herb mashed potatoes

Crispy shredded brussels sprouts with balsamic mustard vinaigrette

No-knead bread

Autumn sheet pan dinner

Chunky jalapeno hot sauce

Polenta sliders with caramelized onion and fig compote

Marinated cherry tomato zoodles

Homemade ricotta cheese

Slow roasted salmon tacos

Pan fried herby chickpeas

Crispy carnitas (slow cooker + Instant Pot versions)

Chipotle cauliflower tacos