Home
-
How to make a really good pot of beans
-
Creamed spinach chicken skillet
-
Creamy tomato lentil soup
-
Green curry spaghetti squash bowls
-
Sheet pan eggplant and white bean lettuce wraps
-
Miso red lentil zucchini fritters
-
Instant pot beans and kale miso soup
-
Carnitas-style jackfruit burrito bowls
-
Mushroom and cauliflower bolognese
-
Hot chutney whole roasted cauliflower
-
Red curried sweet potatoes and chickpeas with coconut rice
-
Kale caesar salad
-
Cinnamon pear brandy spritz
-
Tahini blossoms
-
Cranberry orange chocolate chunk cookies
-
Olive oil pumpkin bread with maple chai butter
-
Brussels sprouts salad with bacon and apple cider vinaigrette
-
Creamy caesar braised greens
-
Maple cardamom apple galette
-
Brown butter green beans
-
Chewy pumpkin blondies
-
Cinamon swirl apple coffee cake
-
Beef Stew
-
Roasted fig and butternut squash grain bowl with crispy chickpeas
-
Brown butter apple blondies
-
Sheet pan gnocchi and sausage
-
Brown butter cherry bars
-
Taco Salad with Jalapeno Ranch Dressing
-
Cherry barbecue ribs
-
Cherry cheesecake hot fudge swirled ice cream
-
Grilled peach and proscuitto caprese salad
-
Caramelized fennel and sausage pasta
-
Smoky paloma
-
Smoky chicken tacos with pickled pico
-
Curried chicken and chickpea stew
-
Sumac rosé strawberry and yogurt cups
-
Lemon rosé loaf cake with rosé glaze
-
Rosé barbecue pulled pork
-
Rosé thyme sangria
-
Raspberry rosé cupcakes