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maple rosé glazed carrots with za'atar and mint

Creamy Coconut mango frosé + welcome to Rosé Week 2019!

Balsamic chicken greek salad

Ginger whiskey sour

Creamy spinach and artichoke salmon skillet

Brown butter banana bread with tahini glaze

Thai green curry with herby chicken meatballs

Brussels cauliflower rice

Cooking for one: Roasted tomato Soup

Warm cranberry and onion brie

Chipotle sweet potato soup with honey roasted chickpeas

Chipotle cranberry turkey salad

Thanksgiving 2018!

Apple cider margaritas

Apple loaf cake with lemon maple cream cheese frosting

Mushroom thyme gravy

Caramelized apple butter brussels sprouts

Parmesan garlic corn

Chipotle rosemary cranberry sauce

Cooking for one: masala chai-spiced apple butter + maple apple latte

Everyday Poached Chicken

Orzo with slow-roasted tomatoes and feta

Cooking for one: Apple crisp

Maple Fig Bourbon Fizz

Blackened shrimp kale cesar salad

Salted tahini chocolate chunk blondies

Veggie Burgers

Grilled pizza with slow-roasted tomatoes and creamy basil vinaigrette

No-churn lemon blueberry tahini ice cream

Spiced salmon sheet pan dinner

Cooking for One: Stuffed sweet potato with crispy chickpeas and harissa yogurt

Sparkling strawberry basil lemonade sangria

Cherry sumac cake with bourbon glaze

Iced cherry mint lattes

Roasted carrots with harissa aioli

Cherry chipotle chicken

Berry coconut crumble bars

Grilled bread with burrata and fresh cherry salsa

Cooking for one: One-pan pasta

Blueberry coconut mojito popsicles