Home
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maple rosé glazed carrots with za'atar and mint
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Creamy Coconut mango frosé + welcome to Rosé Week 2019!
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Balsamic chicken greek salad
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Ginger whiskey sour
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Creamy spinach and artichoke salmon skillet
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Brown butter banana bread with tahini glaze
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Thai green curry with herby chicken meatballs
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Brussels cauliflower rice
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Cooking for one: Roasted tomato Soup
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Warm cranberry and onion brie
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Chipotle sweet potato soup with honey roasted chickpeas
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Chipotle cranberry turkey salad
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Thanksgiving 2018!
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Apple cider margaritas
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Apple loaf cake with lemon maple cream cheese frosting
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Mushroom thyme gravy
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Caramelized apple butter brussels sprouts
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Parmesan garlic corn
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Chipotle rosemary cranberry sauce
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Cooking for one: masala chai-spiced apple butter + maple apple latte
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Everyday Poached Chicken
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Orzo with slow-roasted tomatoes and feta
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Cooking for one: Apple crisp
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Maple Fig Bourbon Fizz
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Blackened shrimp kale cesar salad
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Salted tahini chocolate chunk blondies
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Veggie Burgers
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Grilled pizza with slow-roasted tomatoes and creamy basil vinaigrette
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No-churn lemon blueberry tahini ice cream
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Spiced salmon sheet pan dinner
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Cooking for One: Stuffed sweet potato with crispy chickpeas and harissa yogurt
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Sparkling strawberry basil lemonade sangria
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Cherry sumac cake with bourbon glaze
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Iced cherry mint lattes
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Roasted carrots with harissa aioli
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Cherry chipotle chicken
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Berry coconut crumble bars
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Grilled bread with burrata and fresh cherry salsa
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Cooking for one: One-pan pasta
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Blueberry coconut mojito popsicles