Vegetarian
Whether you're a lifelong vegetarian or just dabbling in Meatless Mondays, explore some fun vegetarian (and sometimes vegan!) options. If you don't know where to start, may I suggest the Roasted Artichoke and Marinated White Bean Salad or Creamy Tomato Lentil Soup?
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Small Batch Sweet Potato Dal
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Spaghetti with Zucchini For One
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Everyday Roasted Potatoes (Oven & Air Fryer)
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Single Serve Cherry Tomato Confit Pasta
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Cherry Tomato Confit
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Spicy Asian Cucumber Salad For One
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Buffalo Chickpea Wrap
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Homemade Garlic Bread For One
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Roasted Maple Sesame Broccoli
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Roasted Gnocchi with Lemon Garlic Brown Butter
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House Salad
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How To Make Pesto Without Nuts
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Crispy paprika potato stacks
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Thanksgiving for two: Maple miso brussels sprouts
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Thanksgiving for two: Creamy mashed potatoes
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10-minute sautéed kale
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Pesto orzo with fried zucchini and chickpeas
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Brown butter burst cherry tomato pasta
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Caramelized shallot and roasted red pepper shakshuka
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Grilled cheese with rosé caramelized onion jam
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Crispy grains and chickpeas with garlic tahini yogurt
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How to make a really good pot of beans
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Roasted Artichoke and Marinated White Bean Salad
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Roasted cabbage with sweet and spicy orange dressing
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Creamy tomato lentil soup
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Green curry spaghetti squash bowls
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Sheet pan eggplant and white bean lettuce wraps
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Miso red lentil zucchini fritters
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Instant pot beans and kale miso soup
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Carnitas-style jackfruit burrito bowls
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Mushroom and cauliflower bolognese
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Hot chutney whole roasted cauliflower
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Red curried sweet potatoes and chickpeas with coconut rice
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Kale caesar salad
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Creamy caesar braised greens
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Brown butter green beans
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Orzo Salad with Roasted Vegetables
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Cooking for one: Braised chickpeas
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Roasted fig and butternut squash grain bowl with crispy chickpeas
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maple rosé glazed carrots with za'atar and mint
