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Vegetarian

10-minute sautéed kale

Pesto orzo with fried zucchini and chickpeas

Brown butter burst cherry tomato pasta

Caramelized shallot and roasted red pepper shakshuka

Grilled cheese with rosé caramelized onion jam

Crispy grains and chickpeas with garlic tahini yogurt

How to make a really good pot of beans

Roasted artichoke and marinated white bean salad

Roasted cabbage with sweet and spicy orange dressing

Creamy tomato lentil soup