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Cooking for a crowd
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Vegetarian
Thanksgiving for two: Maple miso brussels sprouts
Thanksgiving for two: Creamy mashed potatoes
Curried butternut squash hummus
10-minute sautéed kale
Pesto orzo with fried zucchini and chickpeas
Brown butter burst cherry tomato pasta
Caramelized shallot and roasted red pepper shakshuka
Grilled cheese with rosé caramelized onion jam
Crispy grains and chickpeas with garlic tahini yogurt
How to make a really good pot of beans
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