Vegetarian
Whether you're a lifelong vegetarian or just dabbling in Meatless Mondays, explore some fun vegetarian (and sometimes vegan!) options. If you don't know where to start, may I suggest the Roasted Artichoke and Marinated White Bean Salad or Creamy Tomato Lentil Soup?
-
Spaghetti with Zucchini For One
-
Everyday Roasted Potatoes (Oven & Air Fryer)
-
Single Serve Cherry Tomato Confit Pasta
-
Cherry Tomato Confit
-
Spicy Asian Cucumber Salad For One
-
Buffalo Chickpea Wrap
-
Homemade Garlic Bread For One
-
Roasted Maple Sesame Broccoli
-
Roasted Gnocchi with Lemon Garlic Brown Butter
-
House Salad
-
How To Make Pesto Without Nuts
-
Crispy paprika potato stacks
-
Thanksgiving for two: Maple miso brussels sprouts
-
Thanksgiving for two: Creamy mashed potatoes
-
10-minute sautéed kale
-
Pesto orzo with fried zucchini and chickpeas
-
Brown butter burst cherry tomato pasta
-
Caramelized shallot and roasted red pepper shakshuka
-
Grilled cheese with rosé caramelized onion jam
-
Crispy grains and chickpeas with garlic tahini yogurt
-
How to make a really good pot of beans
-
Roasted Artichoke and Marinated White Bean Salad
-
Roasted cabbage with sweet and spicy orange dressing
-
Creamy tomato lentil soup
-
Green curry spaghetti squash bowls
-
Sheet pan eggplant and white bean lettuce wraps
-
Miso red lentil zucchini fritters
-
Instant pot beans and kale miso soup
-
Carnitas-style jackfruit burrito bowls
-
Mushroom and cauliflower bolognese
-
Hot chutney whole roasted cauliflower
-
Red curried sweet potatoes and chickpeas with coconut rice
